Fish specialties and dishes from Puglia cuisine
Discover the flavors of the sea: an unforgettable culinary experience
The chefs at La Vela Restaurant will delight your palate with expertly prepared seafood specialties, drawing on their many years of experience. The menu is rich and varied: from the freshest seafood to white fish such as white bream, snapper, and gilt-head bream, to the ever-present shellfish: scampi, prawns, and lobster.
As a good
restaurant on the sea in BariWe also offer traditional dishes from Bari: cavatelli, fresh pasta, fish soup, mussels and clams, along with many other delicious and mouth-watering recipes.
Our dishes
In the gallery below, you'll have the opportunity to discover a selection of our most delicious and iconic dishes. However, to explore the full variety of our culinary creations, we invite you to visit our Instagram page, where you can find all our specialties and stay up to date with our latest news.
